WHAT'S FOR DINNER?

CHEESY CHICKEN NOODLE CASSEROLE

INGREDIENTS:
- Chicken Breast (1-3 peices)
- 1 pckg. Extra wide egg noodle
- Bouillon Cubes (3)
- Chopped Onions
- 2 cans of Cream of Chicken
- American Cheese ( 5-10 slices)
- Water
- Salt
- Pepper
- Bread Crumbs


 DIRECTIONS:
**Pre heat the oven for 350* degree.**
1. Boil noodles as directed on package, DRAIN. Place noodles aside till ready to use.
2.Cook your chicken breast. When its done cooking shred your chicken breast. Place shredded chicken breast aside till ready to use.
3. In a seperate and clean pot boil water, your 3 bouillon cubes and onions. Add salt and pepper if you would like.
4. Once your boiled bouillon cube and onion soup is done cooking, take it off the stove and add your 2 cans of Cream of Chicken. Stir till its well blended.

Now you have all your components cooked and ready to use here is what you do!
WHAT TO DO:

1. In a Casserole bowl or pot add your first layer of noodle.
2. Ontop of the noodle add your first layer of shredded chicken.
3. Pour half of your Cream of Chicken/ Bouillon Cube and Onion Soup ontop of the noddle and chicken.
4. Lay 5 slices of your american cheese on top. ( you don't have to break them into peices you can just place the whole slice of cheese on top. Make sure you spread them out evenly so the cheese is all around.

Than Repeat the same process for the second layer!

Once you're done with the second layer, go ahead and sprinkle your bread crumbs on top.... When you're done with that place it into the oven for 20-35 minutes...

When every thing is cooked, you are ready to eat! I love how simple and easy this was. I got the recipe off of youtube made it for J and he loved it! The crispyness of the bread crumbs and the cheesy layers of chicken and noddles just melts in your mouth. Definitely give it a try it is YUMMY!